NEW REPORT OUT NOW
Lee Kelly is CEDA’s new State Director in NSW and the ACT, following five years as CEDA’s Associate Director in NSW. In addition, Suzy Randjelovic has stepped up to the position of Associate Director, after previously being the NSW Events and Conference Producer.
03/04/2013
Lee Kelly is CEDA's new State Director in NSW and the ACT. Prior to this appointment Lee held the position of Associate Director for over five years where she gained expertise and experience facilitating policy discussions, project and program leadership, business improvement and stakeholder engagement. Lee has over 15 years' experience in the private and not-for profit sectors within Australia and internationally. She has held senior roles in Europe, Japan, Taiwan and Vietnam for organisations such as Deloitte, Ogilvy & Mather, Freshfields Bruckhaus Deringer and the Institute of Chartered Accountants in Australia.
Suzy Randjelovic, previously CEDA's Events and Conference Producer in NSW, has stepped into the position of Associate Director for NSW and the ACT. Prior to joining CEDA in 2010, Suzy worked for eight years in London, including as Head of Events for the University of the Arts London. Suzy has worked for a range of organisations including Hays, NSW secretariat of the Liberal Party, Sydney Ferries, Neuroscience Research Australia, and Connexion.
CEDA congratulates Lee and Suzy on their new roles.
Speaking at the CEDA Copland Lecture, held in Melbourne, Rio Tinto Chief Executive, Jean-Sébastien Jacques discussed challenges organisations face in a time of rapid change and disruption.
Read more Agribusiness June 24, 2015Australia is at the bottom of OECD countries in terms of productivity growth, University of Melbourne Professorial Research Fellow, Professor Ross Garnaut AO has told CEDA’s State of the Nation conference in Canberra.
Read more Agribusiness September 30, 2012CEDA's latest report calls for a full review of the food supply chain for irrigated agriculture, to ensure Australia can take advantage of increasing international food demand.
Read more